This is a great list on storage of veggies/fruits.
Proper storage of fruits and vegetables will insure you get the most usage from your garden and orchard crops.
Hint: Always remove any tight bands from your vegetables or at least loosen them to allow them to breathe.
Artichokes – Place in an airtight container sealed, with light moisture.
Asparagus – Place them loosely in a glass or bowl upright with water at room temperature. (Will keep for a week outside the fridge)
Avocados – Place in a paper bag at room temp. To speed up their ripening, place an apple in the bag with them.
Arugula – Like lettuce, should not stay wet! Dunk in cold water and spin or lay flat to dry. Place dry arugula in an open container, wrapped with a dry towel to absorb any extra moisture.
Basil – Is difficult to store well. Basil does not like the cold, or to be wet for…
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